Juliana Bublitz told me all about the brilliant waste reducing concept of HOLYCRAB! and how the Louisiana crayfish got into the Berlin Tiergarten.
Shaquanda’s Hot Sauce: Willing to Please Eager to Burn
“It was food during the day and performance at night, I now have found a way to bring them together.”
An Italian Chef in Berlin
Giulia Michetti: “My sustainability is based on a hedonistic choice.”